Llenca Plana 2017
Llenca Plana
The winery is located in La Serra d'Almos (Montsant). Only owned vineyards where we practice respectful viticulture under our own philosophy. The name of the vineyard means "Flat Stone", named after the shape of the property.
About the Vineyard
Llenca Plana's vineyard is located in La Serra d'Almos where it benefits from the Mediterranean climate. We chose the vineyard because of its features and location. Ideal terroir conditions for the development of the Carignane, the most characteristic grape in the area.
Wine Production
Depending on the circumstances of the vintage we choose the vinification techniques and the aging barrels with the aim of producing the best possible wine.
Tasting Notes
Rich and complex, with a lengthy finish. Intense red and black fruit flavors are balanced with smooth tannins and fresh acidity.
- Vineyard & Production Info
-
- Production area/appellation:
- Montsant
- Vineyard name:
- Llenca Plana
- Vineyard size:
- 8 acres
- Soil composition:
- Limestone
- Elevation:
- 755 feet
- Vines/acre:
- 1252.4
- Yield/acre:
- 16055.0 tons
- Exposure:
- Northeastern
- Year vineyard planted:
- 1993
- Average Vine Age:
- 24
- Harvest time:
- September
- First vintage of this wine:
- 2016
- Bottles produced of this wine:
- 12,000
- Winemaking & Aging
-
- Varietal composition:
- 70% Carineña, 30% Garnacha
- Prefermentation technique:
- Cold soak
- Fermentation container:
- Stainless steel tanks
- Length of alcoholic fermentation:
- 6-7 days
- Fermentation temperature:
- 77-82 °F
- Maceration technique:
- Aeration
- Length of maceration:
- 10-12 days
- Malolactic fermentation:
- Full
- Type of aging container:
- Barriques
- Size of aging container:
- 225 L
- Age of aging container:
- 1-3 YEARS
- Type of oak:
- French & American
- Length of aging before bottling:
- 6 mos.
- Length of bottle aging:
- 2 mos.
- Analytical Data
-
- Alcohol:
- 14.0 %
- pH level:
- 3.5
- Residual sugar:
- 0.5 g/L
- Acidity:
- 4.6 g/L
- Dry extract:
- 26.0 g/L
- Total SO2:
- 41.0 mg/L