Honey, mixed with water and left to ferment, gave rise to the oldest alcoholic beverage produced by man. In ancient times, this digestive was used to enliven ancient wedding banquets  that lasted an entire lunar cycle: hence the term honeymoon, still in use today. Continuing the tradition, Poli's Miele is a liqueur made with grappa and acacia honey, with essential oils of mug pine, juniper, mint and sweet-scented verbena which offers delightful balsamic sensations.

Tasting Notes

Miele di Poli is a grappa-based liqueur with intense aromas of acacia and orange blossoms. On the palate it is sweet with secondary notes of balsam, juniper and mint; overall delightful and rich.

Technical Data
ABV:
35 %
Mash Bill/Composition:

Marc from A.O.C. grape mixture of the Vincenza province, Veneto.

Production Process
Distillation:

Poli uses copper pot stills for distillation, which is carried out at the time of grape harvest. The final distillate, at 75% abv, is lowered to 28% by the addition of distilled water. The distillate is then infused with honey-lemon. It is then chilled to 40°F, filtered and bottled.

Aging:

Aged for at least 3 months in stainless steel vessels after the infusion.

Sizes Available:
750ml

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