Little Things Cabernet Sauvignon 2016

Little Things

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Our philosophy is to take care of the little things so you don’t have to. This means minimal intervention between growing the grapes and pouring the wine into your glass… well may be just a small amount of French oak to add complexity and sophistication.

About the Vineyard

Cabernet Sauvignon vines flourish at our vineyard estates beside the Murray River where long days full of sunshine, clean water and careful site selection allows us to produce this sophisticated Cabernet Sauvignon. Warm and dry, our climate once again delivered ideal growing conditions. The ample sunshine allowed our healthy vines to develop the ideal amount of flavour in the Cabernet Sauvignon grapes before they were harvested in March 2016.

Food Pairing

A full bodied wine showing flavours of ripe blackcurrants, Black Forest cake and maraschino cherries. Full flavoured in the mouth, the wine lingers with plump ripe cherries and finishes with elegant silky tannins.

Vineyard & Production Info
Vineyard name:
Multiple Vineyards
Soil composition:
South Australian Vineyards
Elevation:
50-1,500 feet
Average Vine Age:
various
Certifying organizations:
ISO14001; Entwine Australia
Sustainability certification:
EPA Acredited Sustainability Licence
Winemaking & Aging
Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
Yes
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
Analytical Data
Alcohol:
13.5 %
pH level:
3.6
Residual sugar:
7.0 g/L
Acidity:
5.8 g/L

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