Tres Picos 2015

Bodegas Borsao

Borsao Tres Picos is the flagship of the winery. The best garnacha of Campo de Borja area. It was the first "100% Garnacha" wine produced in Spain back in 2000.

About the Vineyard

Small Parcels in the red clay mixed with sandstones Tabuenca vineyard; gravels and caillous Borja vineyard; and limestone in Pozuelo vineyard.

Wine Production

Grapes are hand picked in 300 kg boxes. At the winery, a manual cluster selection is sorted. A cold maceration during 1-2 days in steel tank with controlled temperatures 22-30ºC. The wine is aged for 5 to 6 months in new bordelaise barrels of French oak.

Tasting Notes

Very intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth, it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin

Food Pairing

 Barbecue, vegetables, beef, pork, rice & pasta.

Vineyard & Production Info
Vineyard name:
Tabuenca, Borja, Pozuelo
Soil composition:
Iron-rich, Clay, Sand, Gravel, and Pebbly
Elevation:
1,200-2,400 feet
Average Vine Age:
18
Harvest time:
Late October/Early November
First vintage of this wine:
2000
Bottles produced of this wine:
150,000
Winemaking & Aging
Varietal composition:
100% Garnacha
Prefermentation technique:
Cold maceration
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10-12 days
Fermentation temperature:
73-82 °F
Length of maceration:
1-2 and up to 12 days
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
225L
Age of aging container:
New
Type of oak:
French
Length of aging before bottling:
5-6 Months
Analytical Data
Alcohol:
15.0 %
pH level:
3.3
Residual sugar:
2.0 g/L
Acidity:
5.9 g/L
Dry extract:
28.0 g/L

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